Slingshot Coffee is always brewed using fresh-crop, in-season, single origin beans. When we think about coffee as an agricultural product — it is the seed of a fruit, after all — we can identify better with seasonality. We are committed to only using coffees that are fresh, which will in turn highlight the beautiful story that each has to tell — through its flavor, variety, origin and more.
To capture the beauty of that seasonality, the origin of the coffees we use will change throughout the year. Each new seasonal selection will bring with it a new origin, new flavors and a new experience. And, of course, our coffees are always 100% Certified Organic, Direct Trade Certified and Kosher Certified.
Here you can always learn more about our current seasonal for Slingshot Cold Brew Coffee.
Current Seasonal: Fall
Date of Release: October 1, 2014
Coffee: Concepcion Huista, Counter Culture Coffee
Origin: Huehuetenango, Guatemala
Varieties: Caturra, Bourbon
Tasting Notes: Creamy caramel + sweet plum
Slingshot Cold Brew Fall Seasonal is a washed coffee from Huehuetenango, Guatemala.
The coffee for the Fall seasonal release represents a select group of small farmers from the Coordinadora de Organizaciones de Desarrollo de Concepción Huista cooperative. CODCH also has five base cooperatives, all relatively new to growing small-scale coffee, harvesting trees planted in the last 20 years.
Our Fall seasonal offers a nice creamy body with notes of caramel and sweet plum.
Like all seasonal selections for Slingshot Cold Brew, Concepcion Huista is Certified Organic and Direct Trade.